Common Table Soup Kitchen at St. George’s Church — FAQ

What is the Common Table soup kitchen?

The Common Table soup kitchen operated for over 25 years at St. George’s Church. It was run entirely by dedicated volunteers who served hundreds of low-income and homeless New Yorkers. The program provided hot meals, a sense of dignity, and a welcoming place for the community to gather.

What recent changes have affected the program?

Reverend Jacob Smith, the church’s rector, imposed new restrictions that significantly hurt the program. Guests were barred from using the church’s bathrooms and were required to eat outside — even during winter months. Eventually, Reverend Smith shut down the soup kitchen altogether in the fall.

Why was the program shut down?

The decision to close the soup kitchen was unilateral by Rev. Jacob Smith and not made in collaboration with the long-standing volunteer team. These changes, including the new restrictions, led to the end of the program.

What impact has the closure had on the community?

The closure created a serious gap in food access in Manhattan, particularly as rising living costs and cuts to benefits have made it increasingly difficult for vulnerable residents to get by. The Common Table’s closure has left many without a reliable source of hot meals and a supportive community environment.

Why are people calling for the program to be restored?

The soup kitchen is essential for meeting the needs of low-income and homeless residents. We are urging St. George’s leadership to prioritize compassion over bureaucracy and to work with volunteers and the broader community to reinstate the service.